The essential Ange baguette and a wide range of special breads kneaded, shaped and baked on site by our bakers! The Ange loaf, wholemeal bread, walnut bread, spicey sausage bread, etc… there’s something to vary your pleasures every single day! All our soft wheat flours come from the French CRC® (Controlled Sustainable Cultivation) network.
Rich in butter, our viennoiseries are baked throughout the day for maximum freshness. Croissant, Chocolate croissant, Mini brioches, Mini white (or dark!) chocolate bread rolls, Raisin bread, Apple turnover, Mini donuts (plain, apple and chocolate), Mini choux puffs, etc… There’s always something to please food lovers at breakfast or break time !
Fresh fruit tarts always in season, our classics for one or more, patisseries which are simply heavenly. Strawberry Tart, Fresh Apple Tart, Multi fruit Tart, Apricot Tart, Raspberry Tart, Lemon Meringue Tart, Chocolate Tart, Mini Tarts, Eclairs, Mille-feuilles, Brownies, Cakes, etc…
Large (Ø 40 cm) richly topped, very varied pizzas are baked throughout the day using our Ange bread dough and 100% Provençal tomatoes. Cheese Pizza, Royal Pizza, Oriental Pizza, Pizza kebab etc. And a new pizza every month! No, you’re not dreaming!
Hot or cold, our sandwiches are made every day in front of your eyes. In our fresh breads (baguette Ange, soft bread, round sandwich bread, cereals…), we offer a variety of fillings to please you at lunchtime: Provençal chicken, coppa rocket, etc…
Salads, quiches, sandwiches, all homemade to vary the pleasure. Chicken salad, Pasta salad, Italian salad, Vegetarian salad, Quiche Lorraine, Tomato goat cheese quiche, Cheese-topped toastie etc…
In our Ange Café discover a wide range of hot and cold drinks for an enjoyable break or a studious lunch!