
Breads
THE WHEAT WE EAT ISN’T JUST ANY WHEAT!
Knead to know why our breads are so tempting? Our flours are CRC® (Culture Raisonnée Contrôlée) certified, which means they are made from 100% French wheat, grown in a sustainable, controlled way according to VERY strict specifications.
Read moreThe fields are far from sources of pollution, no toxic products can be used, no chemical treatments can be applied after harvesting, etc. (hi there organic farming, how’re you doing?)
And we also subscribe to the AGRI-ETHICS pact supporting fairer pay for farmers. At Ange, we’re committed to nature, to our farmers and to our customers! But that’s not all! At Ange, we come up with new bread recipes EVERY month to give you something different to enjoy!
At Ange, bread is our passion. We have a wide range of breads made entirely on the premises by our bakers, using a variety of flours, natural sourdough starters, and traditional techniques: Baguettes offering 3 different bake options (high, medium or light bake), wholemeal bread, wholegrain bread, farmhouse bread, semolina bread, corn bread, burger buns, our famous "Pavé Ange", walnut bread, etc. And every month we introduce more new breads to offer our customers.