What motivates me as Store Manager at Ange?
Adrenaline! Whether it’s for an opening, the challenges with the other bakeries or to manage the lunchtime rushes 🙂
From an HR point of view, it’s a real satisfaction to train people and to see them grow and evolve. We pass on things, it’s great.
ANGE is more than a network, it’s a family. There’s a lot of mutual help. We’re very closely supervised. For an opening, for example, former franchisees come to help. Everybody helps out.
We’re not at ANGE by chance.
What does it take to be a Store Manager at Ange?
You have to be exemplary! You’re the driving force behind the team so there’s a real mirror effect.
You have to be rigorous and enjoy a challenge!
My career path?
Originally I was a childcare assistant! A totally different job 🙂 But my husband is a baker and together we had 2 independent bakeries. Then, by choice, we stopped. My husband joined ANGE, then an ANGE franchisee contacted me to open a bakery in Plan de Campagne. And that was the beginning of quite an adventure. ANGE Plan de Campagne is a bit like my baby 🙂