On December 8, 2008, the first Ange bakery opened its doors in Provence. As a young company, we are now established all over France with more than 190 bakeries. We are proud of the reputation of our baguette and proud of our success with more and more customers!
We are now developing Ange with entrepreneurs who wish to live this wonderful adventure with us, one of creating a company from a fabulous product: artisanal bread.
Our franchisees must share our human and professional values in order to strongly perpetuate our network upon its original foundations of profitability, pleasure and positive contribution to the world around us.
TO JOIN ANGE
IS TO JOIN A NETWORK
LIKE NO OTHER.
WHO ARE THE ANGE FRANCHISEES?
• Men and women actively present instore, local, accompanied and trained
• Dynamic players in local economic life
• Managers close to their team of about fifteen people per bakery
DISCOVER OUR ANGELS ON VIDEO!
Catherine LAVALLÉE
Multi-franchisee, Istres
Jacky DUPAS
Multi-franchisee, Bordeaux
Salima et Vincent CHENINA
Multi-franchisee, Paris area
Didier LIENEL
Multi-franchisee, Saint Nazaire
AND CONCRETELY, WHAT ARE THE CONDITIONS?
A VERY RIGOROUS SELECTION!
5 STEPS BEFORE JOINING OUR 100 FRANCHISEES FEDERATED AROUND THE “ANGEL SPIRIT”
AND AN ACTIVE NETWORK BASED ON EXCHANGE, MUTUAL AID AND SHARING.
Step 1
• Information Form
Step 2
• Interview with the regional manager
Step 3
• Interview with 2 franchisees validators of the network
Step 4
• 2,5-day bakery immersion
• Interview with François Bultel