Ange bakery

BECOME A FRANCHISEE

On December 8, 2008, the first Ange bakery opened its doors in Provence. As a young company, we are now established all over France with more than 152 bakeries. We are proud of the reputation of our baguette and proud of our success with more and more customers!

 

We are now developing Ange with entrepreneurs who wish to live this wonderful adventure with us, one of creating a company from a fabulous product: artisanal bread.

 

Our franchisees must share our human and professional values in order to strongly perpetuate our network upon its original foundations of profitability, pleasure and positive contribution to the world around us.

TO JOIN ANGE
IS TO JOIN A NETWORK
LIKE NO OTHER.

WHO ARE THE ANGE FRANCHISEES?

 

‎• Men and women actively present instore, local, accompanied and trained

Dynamic players in local economic life

‎• Managers close to their team of about fifteen people per bakery

DISCOVER OUR ANGELS ON VIDEO!

Catherine LAVALLÉE

Multi-franchisee, Istres

Jacky DUPAS

Multi-franchisee, Bordeaux

Salima et Vincent CHENINA

Multi-franchisee, Paris area

Didier LIENEL

Multi-franchisee, Saint Nazaire

AND CONCRETELY, WHAT ARE THE CONDITIONS?

A VERY RIGOROUS SELECTION!

5 STEPS BEFORE JOINING OUR 85 FRANCHISEES FEDERATED AROUND THE “ANGEL SPIRIT”
AND AN ACTIVE NETWORK BASED ON EXCHANGE, MUTUAL AID AND SHARING.

Step 1

‎• Information Form

Step 2

‎• Interview with the regional manager

Step 3

‎• Interview with 2 franchisees validators of the network

Step 4

‎• 2-day bakery immersion

‎• Interview with François Bultel

ARE YOU TEMPTED BY THE ADVENTURE

BUT WOULD LIKE MORE INFORMATION?

FILL IN THE FORM AND WE WILL GET BACK TO YOU SHORTLY.
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