Foodies and passionate about good bread, we wanted to make really great products at a really reasonable price and in a truly sincere eco-responsible way. Upon this simple idea, ANGE was born.
Our values
Each and every day, whether in the bakery, at head office, in our projects, our developments or during our exchanges, 3 key values drive us and give Ange its very special mind set.
Quality
• Of our products
• Of our reception
• Of our human relations
Respect
• Of our costumers
• Of our health
• Of our environment
Pleasure
• To do well
• To please
• To be together
OUR 3 FOUNDERS
3 director profiles, all passionate about good bread…
OUR STORY
FLAGSHIP
December 2008
The first Ange bakery opens its doors the 8th of December 2008 in Miramas. An innovative concept, this bakery shakes up the codes of traditional bakery by its design, open laboratory, animation of the range, promotions, production throughout the day, etc... This opening creates quite a stir and quickly becomes a real success.
CONFIRMATION
DECEMBER 2009
A second Ange bakery opens in Istres and confirms the quality of the Ange project.
DEVELOPMENT LAUNCH
SEPTEMBER 2010
During 2010, the decision to deploy this concept was therefore taken by the 3 founders. 2... then 3... then 4... They get organized and go hunting for the best locations to place their halos.
THE FIRST FRANCHISEES GIVE THE NETWORK WINGS
2011
The franchising development model is chosen. At first a close circle of friends, driven by the same shared values. Ange spreads its wings outwith its stronghold in the Bouches-du-Rhône.
5 YEARS OF DEVELOPMENT
2012 - 2017
In 5 years, the network has grown to 45 franchisees.
10 YEARS ON
2018
A crazy adventure spanning 10 years, 131 bakeries by the end of 2018 and an opening in Montreal.
A GREAT STORY THAT CONTINUES… MORE THAN 100,000 OF YOU FOLLOW US ON SOCIAL NETWORKS AND 65 MILLION ANGE BAGUETTES ARE ENJOYED EACH YEAR IN HOMES.
200
Bakeries
242 M€ HT
turnover in 2019
+2600 employees
across the network
800 customers
per day per bakery