Ange bakery

Our idea

Foodies and passionate about good bread, we wanted to make really great products at a really reasonable price and in a truly sincere eco-responsible way. Upon this simple idea, ANGE was born.

Our values

Each and every day, whether in the bakery, at head office, in our projects, our developments or during our exchanges, 3 key values drive us and give Ange its very special mind set.

Quality

 

‎• Of our products
‎• Of our reception
‎• Of our human relations

Respect

 

‎• Of our costumers
‎• Of our health
‎• Of our environment

Pleasure

 

‎• To do well
‎• To please
‎• To be together

OUR 3 FOUNDERS

3 director profiles, all passionate about good bread…

OUR STORY

FLAGSHIP

December 2008

The first Ange bakery opens its doors the 8th of December 2008 in Miramas. An innovative concept, this bakery shakes up the codes of traditional bakery by its design, open laboratory, animation of the range, promotions, production throughout the day, etc... This opening creates quite a stir and quickly becomes a real success.

CONFIRMATION

DECEMBER 2009

A second Ange bakery opens in Istres and confirms the quality of the Ange project.

DEVELOPMENT LAUNCH

SEPTEMBER 2010

During 2010, the decision to deploy this concept was therefore taken by the 3 founders. 2... then 3... then 4... They get organized and go hunting for the best locations to place their halos.

THE FIRST FRANCHISEES GIVE THE NETWORK WINGS

2011

The franchising development model is chosen. At first a close circle of friends, driven by the same shared values. Ange spreads its wings outwith its stronghold in the Bouches-du-Rhône.

5 YEARS OF DEVELOPMENT

2012 - 2017

In 5 years, the network has grown to 45 franchisees.

10 YEARS ON

2018

A crazy adventure spanning 10 years, 131 bakeries by the end of 2018 and an opening in Montreal.

A GREAT STORY THAT CONTINUES… MORE THAN 50,000 OF YOU FOLLOW US ON SOCIAL NETWORKS AND 65 MILLION ANGE BAGUETTES ARE ENJOYED EACH YEAR IN HOMES.

Boutique_Ange

152

Bakeries

Fichier 2

171 M€

turnover in 2019

manager

+2000 employees

across the network

Fichier 1

800 customers

per day per bakery